Peanut Butter Brownie Cookies

Ingredients:
1 package Pillsbury Classic Fudge Brownie mix

1/4 cup butter, melted

4 oz cream cheese, softened

1 egg

1 cup powdered sugar

1 cup creamy peanut butter

1/2 canPillbury Chocolate Fudge Frosting

Directions:

1. Heat oven to 350 degree. In a medium bowl, beat brownie mix, melted butter, cream cheese and egg until well blended (dough will be sticky).


2. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets to make 24 cookies (I only got 18); smooth edge of each to form round cookie.


3. In a small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. with hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.


4. Bake at 350 degrees for 10-15 minutes or until edges are set. Cool on cookie sheets for at least 30 minutes.


5. Spread thin layer of frosting over peanut butter portion of each cooled cookie.