Ground Beef 'n' Biscuits

This one's for you mom:)

Ingredients:
1 1/2 lbs ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 cans (8oz each) tomato sauce
1 10oz package frozen peas
1 tube refrigerated buttermilk biscuits (I used the flaky layers biscuits)
4oz shredded cheddar cheese

Directions:

1. In a skillet over medium heat cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
2. Stir in the flour, salt, oregano and pepper until blended
3. Add tomato sauce and peas; simmer for 5 minutes. Transfer to a greased 13x9x2 baking dish.
4. Seperate biscuits; arrange over beef mixture and sprinkle with cheese.
5. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.